Fermented cotton balls

Fermented cotton balls have a history of one hundred years in Wuxi. It uses white glutinous rice flour to mix and toughen with hot water, cuts it into small squares, and rolls it into a small round with a flat screen, which is similar in size to cotton seeds. In addition, mash the wine and sugar into a bowl, and put the cooked dumplings and soup into the bowl. Fermented cotton seed is round, soft, waxy and sweet, and it is a delicious snack for the elderly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)