Braised sausage

Tube sausage (also known as intussusception) is an oily sausage in pork viscera, also known as small intestine. Choose the cut intestine of a big fat pig, soak it in hot water, take it out and add a little salt and alum. Rinse the mucus on both sides of the intestine repeatedly, and use bamboo chopsticks to top one end of the fast intestine and cover it into two or three layers, that is, the intestine is also a "tube intestine". Cut the sausage into one-inch pieces, add chopped green onion, soy sauce, red rice flour (wrapped with gauze), white sugar, caltrop, lard, salt, etc., and soak in water for one and a half hours. The cooked sausage is round and cylindrical, showing sauce red, thick and fragrant, fat and rotten, not greasy, sweet and salty.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)