Myrica rubra

Produced in the suburbs of Dafushan and Majishan. It has a cultivation history of nearly a thousand years. Jiangnan is the birthplace of Yangmei, which was called Wu Yue Jia Guo in ancient times. Myrica rubra is thick and small in kernel, sweet and sour, and there are more than 10 varieties, such as dark plum, white litchi, big leaf and fine pedicle. The results have the effects of quenching thirst, appetizing, benefiting qi and promoting fluid production. People in Wuxi also like to eat bayberry soaked in wine. Soaking bayberry in wine and adding a small amount of brown sugar can remove dampness, stop diarrhea, relieve summer heat and keep out the cold. (Wuxi) Dafu Myrica rubra is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)