Crispy whitebait

Crispy whitebait is a special cuisine in Wuxi, Jiangsu Province. Whitebait is a specialty of Taihu Lake, with tender and boneless meat and delicious taste. This dish is made by dragging whitebait through strips to improve the delicious batter and slowly frying it in a 60% hot oil pan. The skin is crispy and the fish is fresh and tender. Whitebait is a high-protein and low-fat food, which is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and flat in taste, good at nourishing the spleen and stomach, and can benefit the lungs and water, and can treat spleen and stomach weakness, lung deficiency, cough and fatigue.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)