Mirror box tofu

Take three bags (blocks) of tofu from a small box, cut each bag into four pieces, put it into a colander to filter out the water, gently slide it into an oil pan with a temperature of 70% to 80%, blanch it until it is golden all around, then take out the center of tofu, put the mixed fine meat stuffing in the hollow center of tofu, then embed shrimp on the meat stuffing, decoct it in the oil pan, take it out and put it in the pan with mushrooms, bamboo shoots and bamboo shoots. Put some starch and sesame oil in the pan, arrange them neatly on the plate, and sprinkle some green beans, which are red and green, black and white, beautiful in style and fragrant. Each piece of tofu is shaped like a rectangular mirror box, with a soft skin and golden yellow color, and the shrimp is golden white on the top and tender white inside. In 1943, Yingbinlou Restaurant was created, which is now cooked best in China Hotel.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)