Longfengtui

Chicken shreds and shrimps are the main ingredients of the dragon's leg. Divide the evenly mixed shredded chicken and shrimps on the net oil, wrap them into chicken legs, add 70% hot oil and fry until cooked. This dish is yellow in color, loose outside and fresh inside. [Features]: Beautiful shape, brown and yellow color, crisp outside, fresh and tender inside, and fragrant and salty taste. [Ingredients] 450g shredded chicken and 100g shrimp. 150g of pork oil and 10g of chicken leg bones. 50 grams of eggs, 10 grams of sugar, 7.5 grams of spicy soy sauce, 7.5 grams of salt, 20 grams of Shaoxing wine, 2 grams of monosodium glutamate, 20 grams of onion, 3 grams of pepper, 20 grams of starch and 1250 grams of peanut oil (150 grams of actual oil consumption). [Production process] Put shredded chicken and shrimps in a bowl, add eggs, sugar, spicy soy sauce, refined salt, Shaoxing wine, monosodium glutamate, chopped green onion and pepper and mix for later use. Rinse the pig net oil, cut it into 10cm square pieces, put shredded chicken and shrimps on the net oil respectively, and wrap the chicken leg bones at one end of the net oil into a chicken leg shape. Mix the eggs with dry starch. When the oil pan is on fire, when it reaches 70% heat (about 175℃), cover the dragon's leg blanks with dry starch one by one, then drag the egg paste, roll it with bread flour, fry it in the oil pan until it is light yellow, move the oil pan to low fire and fry it for 1 minute until cooked, take it out with a colander and put it in a plate neatly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)