shumai

Steamed dumplings is one of the traditional famous places in Wuxi. It was created in 1757. The snack is made of pork leg meat, pork suet, shepherd's purse or tender leaves of green vegetables, and mixed with seasoning to make a pork lard stuffing (or mixed with glutinous rice in gravy to make a stuffing). Mix refined white flour with water to make skin sheets with thin edge and thick bottom layer, then wrap them in stuffing and steam them. This snack is delicious and non-sticky.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)