Yangtze puffer fish

The puffer fish, as well as swordfish and shad, is the "three fresh" of the Yangtze River and a famous specialty in Jiangsu Province. There are many kinds of puffer fish, including more than 40 species such as insect pattern, dark color and stripe. Its meat is particularly tender, delicious and nutritious. Its medicinal value is very high. From the toxins in its liver and ovary, we can extract tetrodotoxin, tetrodotoxin, tetrodotoxin and other valuable medicinal materials. When cooking puffer fish, we must strictly and carefully remove the viscera and eyes of puffer fish, remove the gills, peel off the skin, remove the tendons and blood, and wash them repeatedly with clear water.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)