spring roll

Spring rolls are seasonal snacks in Wuxi. It is kneaded with white flour, a little water and salt, spread in a pan and branded into a round skin, then spread the prepared stuffing (minced meat, bean paste and vegetable lard) on the skin, fold both ends, roll it up and fry it in an oil pan until golden brown. Spring rolls are thin and crisp, soft and fragrant, and have a unique flavor. They are the best seasonal products in spring.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)