shrimp egg

Shrimp seeds, also called shrimp eggs, are processed from shrimp eggs. Shrimp seeds can be processed in areas where shrimp are produced. It is mainly produced in Yingkou, Panshan in Liaoning, Dongtai, Daping, Sheyang, Gaoyou and Hongze in Jiangsu. Summer and autumn are the processing periods of shrimp seeds every year. Shrimp seeds and their products can be used as condiments, which are delicious. Product quality: there are two kinds of shrimp seeds: one is sea shrimp seeds; A shrimp seed. The best shrimp seeds are red or golden in color, round in grain, dry in body, light in taste and free of ash impurities. Nutrients (based on the content of 100g of edible part): 17.0g of water, 44.9g of protein, 2g of fat, 24.2g of carbohydrate, 244mg of calcium, 801mg of phosphorus and 69.8mg of iron. Edible method: Generally, it can be used to burn tofu, meat, fresh vegetables, steamed eggs, soup, etc. For example, to cook tofu, first chop the pork and fry it, then put the tofu, shrimp seeds, onions, soy sauce and other condiments into the pot, and put some bean powder juice and monosodium glutamate into the pot to make the delicious shrimp-seeded tofu. Storage method: it is advisable to pack in wooden cases, lined with moisture-proof paper, and put mineral lime around (wrapped in cloth), and store in a cool and ventilated place. It is best to dress in a jar to prevent insects from becoming moldy. If worms are found, they can be smoked with 1% sulfur before storage.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)