Meat stuffed gluten

Gluten stuffed with meat is now a special dish of Wuxi folk flavor, and every family should cook it on holidays. When guests arrive at home, a bowl of meat-stuffed gluten is indispensable on the table. The method of making meat-stuffed gluten is quite simple, as long as the meat stuffing is stuffed into Wuxi Qingshui oil gluten. When cooking, it tastes better if you add winter bamboo shoots, fragrant shavings, black fungus and day lily.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)