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Specialty Foods Products

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Food specialty place of origin:WuXi-BeiTangspeciality
Braised beef soup in casserole

Braised beef soup in casserole

Beef noodle soup in casserole is made of spiced sauce beef and fine noodles. First, add water and Shaoxing wine into the casserole. After the water boils, add the noodles made with water, cover the lid, and season for three minutes after boiling. Sprinkle coriander and sliced beef noodle with a little lard and sesame oil. The casserole is still boiling after leaving the fire, and the smell is fragrant.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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