Hanging rice dumplings

Hanging powder dumplings were created in the early years of the Republic of China. Therefore, it is called vermicelli dumplings because of the use of water mill powder. The vermicelli dumplings are tough, soft and soft. There are fresh meat, vegetable lard, red bean paste, sesame seeds and rose sugar in the stuffing, which is called five-color vermicelli dumplings. All the pastry shops in the city have supplies, especially the Chong'an Temple Fengshou pastry shop with better quality.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)