Dried glutinous rice balls

Hanging powder glutinous rice balls, also known as five-color glutinous rice balls, are a traditional name in Wuxi. It selects 70% of Bai Yuan and 30% of white stalks, washes them with clear water and immerses them in water, then grinds them into gouache with water, puts them into a cloth bag to remove water with stones, rubs them evenly, and then wraps them with stuffing such as fresh meat, vegetable lard, sesame seeds, bean paste, rose and sugar. When eaten, it can be cooked in boiling water, soft, tough and smooth, and the stuffing is fresh and clean.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)