Wuxi steamed mantou

Wuxi steamed bread is famous all over Shanghai, Nanjing and Hangzhou for its thin skin and rich brine. It is a traditional famous point in Wuxi and has a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has thin skin, rich stuffing, tender and fragrant taste. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous "crab powder cage", which is delicious when eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)