Fried Spare Ribs, Wuxi Style

Cuisine: Su Cuisine Taste: Fresh Flavor Price: 40-80 yuan Features: Wuxi sparerib is a very laborious unfinished dish. The appearance of the dish is golden and shiny, and the aroma is fragrant. As long as you taste it, you will be deeply attracted by the crispy and delicious sparerib meat. Ingredients: 300g pork chop, 1 onion, 115g ginger, 0.5g cinnamon, 1 star anise, 2 tablespoons soy sauce, 1 tablespoon starch water, 1 tablespoon chicken essence, 2 tablespoons rice wine, 1 tablespoon fine sugar, 3 tablespoons tomato sauce and a proper amount of salt. Production method: 1. Wash the onion, smash the whole root, and then cut into long sections; Wash ginger and cut into pieces. 2. Wash the ribs, cut them into pieces, add 2 tablespoons of soy sauce, stir them, fry them in a hot oil pan and take them out. 3. Heat 1 tablespoon of oil in the pot, add onion and ginger until fragrant, add pork chops and all materials, add appropriate amount of water to boil over high fire, turn to medium heat to cook pork chops, pick out Chinese herbal medicines, onion and ginger slices, leave pork chops and soup, add 1 tablespoon of starch water to thicken, and finally add 1 tablespoon of chicken essence, 2 tablespoons of rice wine, 1 tablespoon of fine sugar and 3 tablespoons of tomato sauce. Tip: When the ribs are fried until the color turns golden yellow, you can fish them for about 5 seconds to let the hot air evaporate, and then put them back in the oil pan for 1 minute, so that the fried ribs will be crisp outside and tender inside, and taste better.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)