Tangtaro

Sugar taro is a traditional name in Wuxi. It was founded in 1858. It selects taro seeds from local top quality taro, peels them, washes them, releases alkali, burns them until the taro seeds are purplish red, then simmers them, adds brown sugar and sweet osmanthus, and boils them. It has the characteristics of crisp taro, bright red color, fresh and clean sweet soup and overflowing fragrance, and is a timely snack suitable for all ages.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)