Begonia cake

Begonia cake, founded in the Qing Dynasty, was named after the cake was shaped like a begonia flower, and gradually became one of Wuxi-style snacks. It is prepared by mixing flour and yeast powder into paste with cold water, brushing a little water and oil in a special mold, injecting flour paste into stuffing such as bean paste, fresh meat and vegetable lard, covering the surface with flour paste, adding diced sugar lard and red, green shredded melon and melon seeds, covering the iron plate sprinkled with white sugar, and baking on a coal stove. Begonia cake is sweet and delicious, especially hot food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)