Wuxi "Meat Bone"

Wuxi has a history of more than 100 years. Wuxi meat bones are actually not "bones" at all, but the lean meat near the ribs is selected and burned together with the ribs. The ingredients are fennel, soy sauce and aged wine. When cooking, you must seal the edge of the pot with flour, burn it with slow fire, and burn it until it is fragrant and crisp. Before taking it out of the pot, use rock sugar to collect the paste. Its gravy is sweet and fragrant into a paste, commonly known as "old juice". When selling meat bones, pour the old juice on the cooked meat and mix the juice with the meat. Wuxi meat bones are good in color, aroma and taste. It seems that the sauce is red and smells fragrant. Eating imported oil is not greasy, rotten but not paste, and the sweetness is moderate. Wuxi meat bones are divided into two factions, the south faction is represented by Sanfengqiao Meat Restaurant, and the north faction is represented by Lu Manuscript Recommended Meat Restaurant. Nanpai used a cage to pad the pot and cooked the soup tightly; The Northern School uses wide soup with wooden joints to cook and uses water chestnut to collect soup. At present, the famous stores that cook spareribs are Sanfengqiao Meat Restaurant, Luguojian Meat Restaurant, Yuxing Meat Store and Laosanzhen Meat Store.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)