Creamy crucian carp

Creamy crucian carp was a famous boat dish in Wuxi in the early years of the Republic of China. The cooking method is to clean the fresh crucian carp, first put it in an oil pan and fry it thoroughly on both sides, then add chicken soup and cold water to boil it together to make a milky white soup. Creamy crucian carp is rich but not greasy, and its meat is tender and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)