deep-fried scallion pancakes

Scallion cake is a seasonal snack in Wuxi. Make stuffing with lard, tender oil residue, onion, salt and sugar, wrap it in flour yeast, press it into a round shape in a disk, and fry it in oil in a pan until golden brown. If eggs are added, the oil cake with better quality is large and thin, crisp and fragrant, salty and sweet, and tastes particularly good. It is a seasonal snack in spring.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)