Meigong cake

Meigong cake, a traditional Wuxi pastry, was made in 1932. It selects refined white flour, cooked lard and water to make crispy flour, and wraps the prepared stuffing such as fresh meat, bean paste, jujube paste, salt and pepper, sesame, rose, scallion oil, south leg, kai yang, etc. into the crispy flour respectively, and then uses large charcoal for the next fire and white coal for the next fire, and then clamps and bakes the cake up and down to turn it upside down twice, and the pan surface is cooked by opposite directions. Meigong cake is golden yellow with thin crust. It tastes delicious when it is eaten hot out of the oven.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)