Vegetarian pork intestines

Fresh, yellow, tensile and soft thin hundred pages (thousands) should be used as raw materials to make vegetarian pork intestines. Soak in 5% alkali solution at about 40℃ for 3 minutes. When you feel greasy when touching the louver, take it out, put it flat on the chopping board, take a bamboo chopstick, roll it into a roll with two louver wrapped chopsticks, then wrap it diagonally with square white cloth, and the roll will be firm. Then, wrap the two corners of cloth along the chopsticks, squeeze them into wrinkles in the middle, and plug the two corners inward. In this way, the wrapping cloth is wrinkled and fixed, and the flowers will not be scattered when cooking; Otherwise, the cloth roll is not tight, the hundred pages are not well adhered, the intestines of vegetarian pigs are easy to speak, the intestines are not wrinkled, and the two ends of the intestines are separated. After the hundred pages are rolled, they are shaped and boiled in water. After about half an hour, they are taken out, soaked and cooled, and then chopsticks are drawn and cloth is removed. If the cooked large intestine is obliquely cut half an inch long, the ingredients can be made into small dishes such as spiced large intestine, sauce large intestine and marinated large intestine. It can also be cooked into a "family portrait" of meat and vegetables. It tastes salty and sweet, flexible and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)