qiaolin dried bean curd

Qiaolin dried tea is a specialty of Qiaolin Street, Pukou District, Nanjing City, Jiangsu Province. The ancient name of dried tea is "fermented milk dried", because it is similar to brown color and is a good food with tea, so it is named dried tea. Qiaolin dried tea is brownish yellow in color, fragrant, tough, fresh and tender. The dried tea in Qiaolin Street, Pukou District has a history of one hundred years. Nanjing specialty Qiaolin dried tea is made of high-quality soybeans, rock sugar, sauces and many kinds of Chinese herbal medicines. It is refined by traditional techniques such as grinding and hand-extracting juice, unique ancestral formula and modern technology of medicinal diet, which is very suitable for modern people's tastes. Qiaolin dried tea contains a lot of plant protein, calcium, iron and other essential nutrients for human body. It tastes sweet, moist, tough, chewy and delicious! And is a good product for drinking, drinking tea, traveling, relaxing and giving gifts to relatives and friends. The production process of Qiaolin dried tea is complicated and exquisite, and the ingredients selected are all excellent materials, not to mention the hard work of the craftsmen, but Qiaolin people have always insisted on the civilian price of dried tea, so that all people who like Qiaolin dried tea can afford it and eat it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)