Qiaolin baozi stuffed with juicy pork

[Tangbao]: Qiaolin Tangbao is famous far and wide. Thin skin, much stuffing, delicious, greasy overflow. When eating, suck its oil soup first, and then taste it carefully. The selection of materials for soup packets is the most exquisite. First, the pig skin (pigskin) is stewed into paste, then the fresh meat is finely ground, packed with stuffing (pay attention to seasoning), put in a bamboo cage and steamed thoroughly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)