Fried dried meat

[Fried Dried Tofu]: There are Hujia Tofu Shop and Chenjia Tofu Shop in Xiheyan and Xihuo Lane. For generations, in addition to tofu, they also operated fried dried tofu. Hu Xiangui (called Hu Laowu) in Hu's shop, he soaked the pressed dried bean curd in brine, then dried it in the sun, then fried it in an oil pan, and it was honeycomb-shaped, with yellow outside and white inside, crispy skin and fine meat, sprinkled with pepper sauce, which really had a flavor when it was hot. Sometimes, the fried qianzi is put in spiced soup (fennel, ginger, cinnamon, onion and garlic) and cooked thoroughly, and a bowl is served. This is called boiling and frying the soup. When you eat and drink it, you only feel tender, delicious, spicy, hot, delicious and full of taste, which is considered to be a delicious meal.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)