Qiaolinxian dried salted duck

Salted salted duck in Qiaolin has a long history. No matter the variety of duck dishes or duck-making skills, it has been enduring for many years and enjoys a good reputation in all four places. Exquisite duck-making skills, first of all, pay attention to the selection of materials. There are traditional methods and requirements from the selection of materials to maturity: "Duck should be fat, fried and salted, marinated, dried and covered." So as to achieve: "white skin, red meat, crisp bones." It is said that Wang Changxing Muslim salted duck, with fresh and tender color, oily but not greasy, salty and palatable, is the most famous, which was first attributed to the wonderful method of "Jinling Duck".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)