White knot sugar

[Bunge sugar]: Maltose, which is called Bunge sugar by Qiaolin people. It is a local specialty of Qiaolin. It is a traditional food of Qiaolin, which is made by cooking rice with malt. After the "first frost" every year, it began to produce and operated until the Spring Festival. It is a necessary candy for Qiaolin people to celebrate the New Year. Besides eating it for themselves, it is also used to entertain guests who come to pay a New Year call. At that time, there were more than a dozen workshops in Qiaolin, especially Huo Zhaoxiang (Changzhou native) who came to Qiaolin for many years. His forefathers all managed white sugar. His skills were superb, his materials were carefully selected and his ingredients were exquisite. Fill the thin white sugar with black sesame powder as filling. This kind of sugar is white, blue, sweet and crisp, and everyone loves it. Maltose, a native product of Qiaolin, is also exported to Anhui and Jiangnan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)