Qiaolin salted goose

[Brine Goose]: Qiaolin Brine Goose, exquisite in workmanship, adopts the unique skill of "smoking first, then marinating and then oiling". After maturity, the salted goose is light yellow in color, rich in sebum, fresh and tender in meat, and fragrant in taste, especially the salted goose of Wang Yexing's century-old shop, which is fragrant, crisp and tender. Really: "The skin is white, the flesh is red, and the bones are crisp. It looks greasy and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)