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[Cooked donkey meat]: At the end of the night, there is a long table at the bridge head of Shek Kii, with a big chopping board on the table, and a pot of cooked donkey meat next to it exudes an attractive fragrance. This is the spiced donkey meat made by Master Hou Hong (common name Hong Baozi) in North Street, which is delicious in color and taste. As the saying goes: "Dragon meat in the sky, donkey meat underground". Qiaolin people love to eat donkey meat, which is indeed a kind of enjoyment.
Reprinted with attribution:
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