Nanjing boiled salted duck

Nanjing salted duck salted duck is a famous specialty in Nanjing, which has a long history of more than 1000 years. Nanjing salted duck can be made all year round, and the curing and re-marinating period is short. It is now sold, bought and eaten, and should not be stored for a long time. This duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender. The salted duck around the Mid-Autumn Festival has the best color and taste every year, because the duck is made in the blooming season of osmanthus, so it is called "Sweet-scented osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck was the most famous, and everyone thought there was osmanthus fragrance in the meat." Sweet-scented osmanthus duck is "clear and purposeful, and can't get tired of eating for a long time", which is a good wine. It seems to have become a secular etiquette in Nanjing for visitors from home to go out to buy a bowl of salted duck on holidays or weekdays. Jiangsu Nanjing Duck Industry Association Nanjing administrative division scope. Geographical coordinates are 118 22 ′ 00 ″ east longitude ~ 119 14 ′ 00 ″ north latitude ~ 31 14 ′ 00 ″ north latitude. AGI2012-02-891 Nanjing salted duck is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)