Dahongpao red bean

The specialty of this county, intercropped with corn, can be harvested one after another without occupying another land. Dahongpao red beans are big in grain, red and purple in color, thin in skin, thin in meat and crisp. They are important raw materials for making red bean popsicles, lard red bean paste dumplings, red bean dumplings, red bean cakes and other special foods in Shanghai. It has high nutritional value, especially rich in triterpenoid saponins and nicotinic acid, and has good curative effect on patients with rough skin disease. It is rich in iron and has the function of enriching blood. It is used for diuretic, detumescence, detoxification and pain relief in traditional Chinese medicine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)