Lang Hua Xiang Tian fish

In China's cooking, it is often the case that dishes are named after knives and spices. This "spray East Star Spot" spray refers to a knife method for cutting fish. The shape of the spray is similar to that of Qianjiang, and the main seasoning of this dish, shrimp oil halogen, is a unique flavor in Zhejiang cuisine. Many dishes with unique and popular flavors are mainly seasoned with shrimp oil halogen. Because it tastes delicious, this dish with white and delicious fish is named Langhua Tianxiang Fish, which reflects the style of Hangzhou cuisine. Ingredients: red grouper, shrimp, green beans, lemon slices, shredded ginger, shredded onion, shredded green pepper and shredded red pepper. Seasoning: cooking oil, salt, monosodium glutamate, yellow rice wine, starch, soup, shrimp oil brine, soy sauce and sugar. Practice: 1. Cut and wash the fish, put a wave knife on the front and a small peony knife on the back, and then pickle it with seasoning. Wash the shrimps and size them for later use. Blanch green beans and other accessories with water respectively. 2. Take the oil pan, and when it is 30% hot, add the fish head. Keep the oil temperature at 30% hot, slowly soak the fish head and take it out, and slowly soak the fish body in the same way. 3. Take another oil pan, add the shrimps, scratch them and put them on the plate. Put the soaked fish into the plate, too. Leave a little oil in the pot, add seasoning such as soup, salt, monosodium glutamate, white sugar, yellow wine, shrimp oil halogen, soy sauce, etc., thicken it, and pour in bright oil. Finally, pour the sauce on the fish, surround the sides with accessories such as shredded ginger, shredded onion and shredded green pepper, and put the green beans in the middle.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)