Crispy shredded fish

[Ingredients/Seasoning] 100 grams of snakehead skin, 25 grams of ham, 25 grams of mushrooms, 10 grams of broccoli stalks, ginger, cooking wine, onion, salt, monosodium glutamate, sugar and pepper noodles. [Production Process] Wash fish skin to swell, then cut it into shreds, cut ham, mushrooms, broccoli stalks and ginger into shreds, mix the shredded fish skin, shredded ham, shredded mushrooms and broccoli stalks, mix them with cooking wine, sliced onion and ginger, salt, monosodium glutamate, sugar and pepper noodles, and put them into a pot. Features: fresh and crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)