common eel

Eel, also known as green eel, phoenix eel and river eel, is one of the rare fish in fresh water. Because it is rich in vitamin A and the meat tastes delicious, it is known as "ginseng in water". Chongming Anguilla likes the dark and is afraid of the light. It lies in the daytime and goes out at night, and especially likes to play in the wind and rain. It is highly adaptable and will not die if it is out of water for a long time. Now people have begun to cultivate eel artificially. Because of its high nutritional value and excellent taste, eel has become the first-class delicacy at the banquet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)