Shanghai fried-dumpling

Brief introduction: Fried steamed bread is a special snack in Shanghai. People who come to Shanghai must try the fried steamed bread. Features: Full-bodied, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, soft and palatable. The lower half is crisp and delicious, with heavy stuffing and rich sauce flavor, which is more fragrant as you eat it. Raw materials: flour, sesame, chopped green onion, pork, frozen skin, etc. Practice: Fermented white flour is used as the skin, and a variety of seasonings such as minced pork and frozen skin with sesame oil are used to make the stuffing. The tip of the wrapped steamed bread should also be dipped in chopped green onion and sesame seeds, and the surface layer should be brushed with plain oil and fried in an oil pan.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)