Stir-fried shrimp

Raw materials: 600g of shrimp, 150g of green beans, 750g of soybean oil (actual consumption is 75g), 10g of sesame oil, 5g of Chili noodles, 10g of Chili sauce, 10ml of chicken soup, 10g of cooking wine, 6g of refined salt, 5g of white sugar, 1g of egg white, 1g of pepper noodles, 2g of green onions, 5g of monosodium glutamate, 2g of ginger and 25g of starch. Add egg white, 5g cooking wine, 2g salt, 0.5g pepper noodles, 5g pepper noodles, 2.5g monosodium glutamate, 10g starch and 25g soybean oil, stir evenly, and marinate for 20min. 2. Peel green onions, wash and chop; Peel fresh ginger, wash it, and slice it. 3. Stir chicken soup, 5g cooking wine, 4g salt, sugar, 0.5g pepper noodles, 2.5g monosodium glutamate, 5g starch evenly to prepare vermicelli juice. 4. Pour soybean oil into the pan, and when it is heated to 50%, add shrimp, fry it, take it out, and control the oil for later use. 5.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)