Signature corn dumplings

Signature corn dumplings raw materials: corn flour, raw flour, millet, milk yellow stuffing. Seasoning: powdered sugar, custard powder, lard and vegetables. Production: milk yellow mixed with corn grains as stuffing. Squeeze the juice from the green vegetables, boil it, add 100 grams of ground flour and knead it evenly to make a green arrangement. Add boiled water to the cornstarch, powdered sugar and custard powder, mix well, add raw flour and lard, and knead into dough. Put the blank bag into the stuffing, knead it into a corn ear shape, and carve the corn grain pattern with a tool. Rub the green dough into two sharp strips, flatten them with tools, carve stripes into corn leaves, and decorate both sides. Steam in a cage for 5 minutes, and then put in a pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)