Steamed rice with oysters

Steamed rice with oysters is delicious and nutritious. Oysters are called "milk of the sea". 100 grams of raw oysters contain 1/2 of the animal protein needed by adults in one day, and are rich in inorganic substances such as calcium, iron and iodine. Ingredients: oyster rice seasoning: 4 tablespoons of soy sauce, 1 tsp of Chili noodles, 1 tsp of chopped onion, 1 tsp of garlic, and a small amount of sesame oil, sesame seeds and pepper. Production: 1. Shell oysters, wash them with salt water and remove water. 2. Steam the rice neither soft nor hard, and steam the oysters when stewing. 3. Put the rice in a bowl and mix it with seasoning. Make the rice dry, and when stewing, put oysters, and add seasoning to bibimbap when cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)