Delicious fish porridge

Delicious fish porridge features: thick and slippery, unique flavor, delicious raw materials: 250 grams of rice porridge; 200 grams of black fish fillet; 5 grams of shredded ginger; A little salt, monosodium glutamate and pepper; A little chopped green onion; A little sesame oil. Seasoning: 1. Pay attention to the thickness when cooking porridge, not too thick. 2. When adding fish fillets, the heating time should not be too long. If the fish fillets are too long, they will age easily and affect the taste. Production: Bring the porridge to a boil in a pot, add seasoning and mix well, then put the fish fillets into the pot and mix well. When they are ripe, take them out of the pot and put them in a bowl. Sprinkle a little chopped green onion and shredded ginger on it, and pour a little sesame oil on it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)