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Oil-fried pork ribs and rice cakes, pork chops with small and thin rice cakes, are cooked in oil. There are two ways to make this snack in Shanghai, namely Shuguang Hotel (formerly known as Xiao Changzhou, known as the king of ribs) and Xiandelai Dim Sum Restaurant. Both of them are famous for operating ribs rice cakes, but they have different methods of making, different tastes and different characteristics, and they were famous in Shanghai in the early 1930s.
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