Aromatic japonica rice

Japonica rice is produced in Qingpu, Shanghai. It has the following characteristics: 1. Leaves are fragrant. From the seedling stage, the leaves give off fragrance, especially at the heading and flowering stage. When farmers cook old rice, they add a small amount of fragrant japonica rice leaves, and the rice grains are green and fragrant. 2. Mi Xiang. When threshing and drying the grain, the aroma on the field is pleasant, although the rice and firewood are also fragrant. Rice has no belly white, white heart, clear and bright, pearl color, like broken jade crystal; 3, the rice is fragrant. The aroma of cooking rice and porridge is overflowing, especially the latter, because there is a saying that "one family cooks porridge and ten families are fragrant". Hot rice is soft and palatable, and sticky enough. Cold rice still tastes as good as ever after repeated steaming. When cakes are made, they are hot and smooth, waxy but not sticky after cold, and brittle but not cracked after drying. It is rich in nutrition, containing a lot of protein, starch, iron, calcium, amino acids and so on. It is a nourishing product suitable for the old, the sick and the lying-in. It has the functions of promoting blood circulation, benefiting qi, strengthening the body and tonifying the kidney. Adding longan, red dates and lotus seeds to cook porridge is especially beneficial for nourishing. Regular eating can stimulate appetite and is more effective in treating heart diseases and cardiovascular diseases.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)