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Qing Xiang glutinous rice dumplings: Zhujiajiao rice has always been regarded as the best of rice, and it was a "tribute" to the imperial court in the Ming and Qing Dynasties. The "Qing Xiang glutinous rice dumpling" made of famous "Qing Xiang glutinous rice" is especially fragrant and soft. The green glutinous rice dumplings in Qing Xiang show the Qing Xiang with bamboo leaves. The glutinous rice mixed with red beans is called red bean dumplings, and the chopped ham, red dates and chestnuts are called jujube chestnut dumplings. After cooking, it is eaten with white sugar, which is sweet, salty and delicious.
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