Euryale ferox cake

Gordon Euryale cake is named after adding Gordon Euryale powder. This product has loose structure, fine tissue, easy digestion, appetizing and spleen strengthening functions, and is a children's food. Raw material formula: 25 kg of stirred sugar, 25 kg of cake powder and 0.9 kg of Gordon Euryale seed powder. The technological process includes weighing → wiping the cake → filling the pot and cutting → standing → packaging → making method of finished products. 1. Weighing: based on 1.4 kg of finished products in each pot, weigh 0.7 kg of stirred sugar, 0.7 kg of cake powder and 25 g of Gordon Euryale seed powder. 2. Cake wiping: Mix and rub the stirred sugar, cake powder and Euryale ferox powder on the table, and when it is moistened, sieve it with a 60-eye sieve to form cake blank powder (it is not advisable to rub it too much to prevent swelling). 3. Potting and cutting: Cover the bottom of the pot with a pot frame of 35×36 cm, put the rubbed cake blank powder into the pot, plan it evenly by hand, and then level it with an iron comb. Press the copper presser gently (not too tightly) and open it into a square shape of 5×9 cm. Take out the pot frame, leave it for about 1 hour (to make the cake powder swell and coagulate), and then package it one by one with color printing paper to get the finished product. Quality standard specification: 5×9 cm long square, uniform thickness, neat and square, 50 grams per letter. Color: white. Tissue: soft and moist, sugar and cake powder mixed evenly, sugar-free. Taste: Pure sweetness, special flavor of cake powder, no burnt bitterness and peculiar smell.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)