Quail preserved egg

Quail preserved eggs are exquisite in appearance and colorful. After peeling, the texture of pine flowers is clear, fragrant and pleasant, refreshing and palatable. They can be called "a rookie in the egg" and a good cold dish. Quail preserved eggs contain essential amino acids, lecithin, iron, calcium, phosphorus and other minerals, and also contain rutin, which is very beneficial to hypertension, arteriosclerosis and tuberculosis. It can play an auxiliary role in treating gastropathy, neurasthenia, bronchial asthma, etc., so it can be used as both medicine and nourishing high-grade famous dishes. The entrance is cool, delicious, nutritious, not greasy and easy to digest. It is really a gift and a feast.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)