Stewed eggs with fish in the pond

Stewed egg with fish in pond is one of the famous dishes in Qingpu District. Its production method is as follows: fresh fish in pond are descaled, and a knife is made at the urine umbilicus of the lower abdomen, which is about two points deep, and then the intestines are pulled from the gills and washed; Add water to the fish in the pond, cook the salt, wine, onion and ginger, and then remove the onion and ginger and floating foam; Beat the eggs in a bowl, add the soup, salt and monosodium glutamate of the fish in the boiling pond and mix well. Add the fish, steam them in a cage and pour lard.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)