Jujube paste cake

Raw materials: flour, black jujube seasoning: sugar, refined oil and cooked lard. Production: Black jujube is washed, cooked thoroughly in a pot, peeled and pitted, ground into fine paste in a meat grinder, and boiled water is put in the pot. First, the sugar is boiled and melted, and then the jujube paste is fried into jujube paste. Flour is mixed into oil-water noodles and crispy noodles respectively, wrapped and kneaded, rolled into long strips, picked and kneaded, wrapped in jujube paste to form round cakes, coated with egg liquid around, coated with white sesame seeds, coated with egg yolk liquid, decorated with black sesame seeds, and fried in a 30% hot oil pan until the crispy cakes float. Features: crisp skin and rich jujube fragrance.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)