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"Laolaiqing" rice, planted along the water quality protection zone in the upper reaches of Huangpu River, grows in a "three-clean" environment with clean water, clean land and clean air. It takes the rice variety "Laolaiqing" cultivated by Chen Yongkang, a rice expert of the older generation in China, as a trademark, and has been cultivated through years of cooperation between Jiangsu and Songsong. Its rice is rich in fragrance and nutrition, and the rice is crystal clear and jade-like, sticky but not greasy, and the porridge is even more condensed. With modern packaging, it is the king of rice. Storage: 90 days at room temperature. Edible method: After elutriation, add 1: 1.3 ratio of water to cook cooked food.
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