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Songjiang perch is only produced under Xiuye Bridge outside the West Gate of Songjiang County, Shanghai. It is a specialty of Songjiang, and has been famous all over the country since Wei and Jin Dynasties. Its meat is tender and fat, fresh without fishy smell, and has no fine burrs. It is the most delicious of wild fish and one of the four famous fish in China. Songjiang perch is spindle-shaped, about 12 cm long, and weighs less than two or three cities. Famous dishes made of perch include perch soup and perch soup, which are known as "the delicious food in the southeast".
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