Manongkou dried tofu

Manongkou Dried Bean Curd is a traditional local product of Songjiang, an ancient city. It has a history of more than 100 years, is full of toughness and elasticity, is fragrant and delicious when chewed, has a fresh aftertaste, and is mixed with Malan and celery in cold salad, diced slices and silk, with a unique flavor, and is a good product for traveling abroad. Ingredients: high-quality soybeans, sugar, specially brewed bean paste, yellow wine, refined salt and spices.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)